|Filipino Fish Balls With Fish Ball Sauce|
Here is an easy to cook recipe for Filipino Fish Ball Sauce.
The Ingredients are as Follows:
|1 Cup of Water|
|2 Tablespoons Cornstarch|
|1 Tablespoon Vinegar|
|3 Tablespoons Soy Sauce|
|6 Tablespoons White Sugar|
|1 Teaspoon Hot Sauce|
In Mixing Bowl mix the Cornstarch with the Water.
After Cornstarch is dissolved. Whisk in the sugar.
Mix in the Soy Sauce
Now Add in the Vinegar and the Tobasco Hot Sauce.
Whisk the Ingredients.
In A hot Skillet Pour In the Fish Ball Sauce Mixture.
Stir Until The Sauce Thickens.
When Fish Ball Sauce Has reached Desired Consistency. Add to Serving Bowls.
Filipino Fish Ball Sauce Recipe Video
Calamansi Juice is scientifically proven to remove stubborn dirt and stains on clothing. Just rub the pulp and the juice of the Calamansi directly onto the stained cloth and let it sit for about 5 to 10 minutes before resuming to wash it with warm water. Calamansi Juice is proven to remove the stain and make white clothes even whiter and brighter in color.
Since Calamansi is such an abundant and indigenous commodity in the Philippines, the Filipinos were able to maximize its use by adding this as an ingredient in most laundry soap and bleach products. Aside from its affordability, it is economically friendly and environmentally friendly as well.
|Slow Cooker Chicken Adobo|
Here is an easy to cook recipe for chicken adobo. Cooking is in a slow cooker crock pot. The dish is a very flavorful Filipino combination. This method of cooking chicken adobo is very easy for something that taste so good. Serve it with steaming white rice.
The Ingredients are as Follows:
|3 Pounds Bone In/ Skin on Chicken Thighs|
|4 Medium Yellow Onions Chopped|
|4 Cloves Garlic Minced|
|1 Medium Ginger Sliced and 3 Bay leaves|
|3/4 Cup Soy Sauce|
|1/4 Cup White Vinegar|
|1 Tablespoon White Sugar|
|1/2 Teaspoon Black Pepper|
Add the onions to the crock pot.
Add the garlic to the crock pot.
Add the Ginger Root.
Add the Basil Leaves.
In a bowl mix together sugar, soy sauce,vinegar and the pepper.
Pour the Soy Sauce mixture over the chicken in the crock pot.
Put the crock pot on medium settings and cook the chicken adobo for 6 hours.
Now remove the Adobo and place on serving platter.
Garnish with chopped green onions if desired.
Slow Cooker Chicken Adobo Recipe Video
Hello to you. Today we want to teach you to how to cook the Bistek Tagalog Recipe. Bistek Tagalog in English is Beef Steak which is beef that is garnished with onions. This is my first attempt at cooking this Filipino Recipe and will someday make it again.
|1 Pound Beef Sirloin Thinly Sliced|
|1/4 Cup Soy Sauce|
|1 Lemon or Calamansi|
|1/2 TBS Black Pepper|
|3 Bay Leaves|
|1 Large White Onion Sliced into Rings|
|3 Cloves Garlic Minced|
Add the soy sauce, pepper, juice of the lemon and bay leaves to the beef sirloin. Allow the meat to marinate in the refrigerator for one hour.
After One Hour then Saute onions in skillet.
Remove the Beef Steaks after cooked and saute the garlic.
Add In the Marinade to the Garlic and cook for about five minutes.
Now Stir in the Cooked Beef and Onions.Cook for another few minutes to allow flavors to blend.
Transfer to serving tray and try with some white rice.
Bistek Tagalog Recipe Video
I made the mistake of cooking the onions longer than needed. Therefore the onions in the Bistek Tagalog lost the crispy texture but overall it was descent. I will practice more and try to perfect the procedure.