|Filipino Fish Balls With Fish Ball Sauce|
Here is an easy to cook recipe for Filipino Fish Ball Sauce.
The Ingredients are as Follows:
|1 Cup of Water|
|2 Tablespoons Cornstarch|
|1 Tablespoon Vinegar|
|3 Tablespoons Soy Sauce|
|6 Tablespoons White Sugar|
|1 Teaspoon Hot Sauce|
In Mixing Bowl mix the Cornstarch with the Water.
After Cornstarch is dissolved. Whisk in the sugar.
Mix in the Soy Sauce
Now Add in the Vinegar and the Tobasco Hot Sauce.
Whisk the Ingredients.
In A hot Skillet Pour In the Fish Ball Sauce Mixture.
Stir Until The Sauce Thickens.
When Fish Ball Sauce Has reached Desired Consistency. Add to Serving Bowls.