Filipino Fish Balls With Fish Ball Sauce

Here is an easy to cook recipe for Filipino Fish Ball Sauce.


The Ingredients are as Follows:

1 Cup of Water
2 Tablespoons Cornstarch
1 Tablespoon Vinegar
3 Tablespoons Soy Sauce
6 Tablespoons White Sugar
1 Teaspoon Hot Sauce


 Cooking Procedure:

 In Mixing Bowl mix the Cornstarch with the Water.

 

After Cornstarch is dissolved. Whisk in the sugar.


Mix in the Soy Sauce


Now Add in the Vinegar and the Tobasco Hot Sauce.

 

 Whisk the Ingredients.


 In A hot Skillet Pour In the Fish Ball Sauce Mixture.

 

 Stir Until The Sauce Thickens.

 

 When Fish Ball Sauce Has reached Desired Consistency. Add to Serving Bowls.





Filipino Fish Ball Sauce Recipe Video

 

Calamansi Juice is scientifically proven to remove stubborn dirt and stains on clothing. Just rub the pulp and the juice of the Calamansi directly onto the stained cloth and let it sit for about 5 to 10 minutes before resuming to wash it with warm water. Calamansi Juice is proven to remove the stain and make white clothes even whiter and brighter in color.



Calamansi as Stain Remover 

 
Since Calamansi is such an abundant and indigenous commodity in the Philippines, the Filipinos were able to maximize its use by adding this as an ingredient in most laundry soap and bleach products. Aside from its affordability, it is economically friendly and environmentally friendly as well.


Slow Cooker Chicken Adobo Recipe
Slow Cooker Chicken Adobo
Here is an easy to cook recipe for chicken adobo. Cooking is in a slow cooker crock pot. The dish is a very flavorful Filipino combination. This method of cooking chicken adobo is very easy for something that taste so good. Serve it with steaming white rice.


 The Ingredients are as Follows:

3 Pounds Bone In/ Skin on Chicken Thighs

4 Medium Yellow Onions Chopped

4 Cloves Garlic Minced

1 Medium Ginger Sliced and 3 Bay leaves

3/4 Cup Soy Sauce

1/4 Cup White Vinegar

1 Tablespoon White Sugar

1/2 Teaspoon Black Pepper


Cooking Procedure:

Add the onions to the crock pot. 



Add the garlic to the crock pot.

 

Add the Ginger Root.

 

Add the Basil Leaves.

 

In a bowl mix together sugar, soy sauce,vinegar and the pepper.

 

Pour the Soy Sauce mixture over the chicken in the crock pot.

 

Put the crock pot on medium settings and cook the chicken adobo for 6 hours.

 

Now remove the Adobo and place on serving platter.

 

Garnish with chopped green onions if desired.



Slow Cooker Chicken Adobo Recipe Video


 





Bistek Tagalog Recipe
Bistek Tagalog

Hello to you. Today we want to teach you to how to cook the Bistek Tagalog Recipe. Bistek Tagalog in English is Beef Steak which is beef that is garnished with onions. This is my first attempt at cooking this Filipino Recipe and will someday make it again.

The Ingredients are as Follows:
Bistek Tagalog Recipe
1 Pound Beef Sirloin Thinly Sliced
Bistek Tagalog Recipe
1/4 Cup Soy Sauce
Bistek Tagalog Recipe
1 Lemon or Calamansi
Bistek Tagalog Recipe
1/2 TBS Black Pepper

Bistek Tagalog Recipe
3 Bay Leaves

Bistek Tagalog Recipe
1 Large White Onion Sliced into Rings
Bistek Tagalog Recipe
3 Cloves Garlic Minced
Cooking Procedure:

Add the soy sauce, pepper, juice of the lemon and bay leaves to the beef sirloin. Allow the meat to marinate in the refrigerator for one hour.
Bistek Tagalog Recipe 


After One Hour then Saute onions in skillet.
Bistek Tagalog Recipe


After the Onions are cooked then remove and now use the same skillet to cook the beef steaks. Save the marinade for later.
Bistek Tagalog Recipe

Remove the Beef Steaks after cooked and saute the garlic.
Bistek Tagalog Recipe

Add In the Marinade to the Garlic and cook for about five minutes.
Bistek Tagalog Recipe 

Now Stir in the Cooked Beef and Onions.Cook for another few minutes to allow flavors to blend.
Bistek Tagalog Recipe


Transfer to serving tray and try with some white rice.
Bistek Tagalog Recipe

Bistek Tagalog Recipe Video


 I made the mistake of cooking the onions longer than needed. Therefore the onions in the Bistek Tagalog lost the crispy texture but overall it was descent. I will practice more and try to perfect the procedure.

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